When we think of a salad, or even order one at the local steak house, it is pretty undeniable that we can all predict what will be placed in front of us. Lettuce, tomatoes, a couple slices of cucumber and maybe a sprinkle of hard boiled eggs; the typical salad is, well, boring. And it is especially boring if you are on a nutrition plan that limits the croutons, egg and dressing. It leaves you with a couple sad veggies and lettuce, a far cry from satisfying and healthy.
The key to making a killer salad is variety. Colors, textures and flavor can take this side dish to show stopper. In fact, it is one of the go-to meals I use when hosting a get together, product party or celebration.
The Creation of the Salad Bar Party!
With some fun bowls and a little creativity you can turn a typical party buffet into a beautiful, colorful display of healthy choices with only a couple stops in the grocery store or famers market….
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