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Gluten free cooking

Cranberry White Chocolate Cookies:

Fall has me all excited about fall favorites and flavors- Cranberries, pumpkin, squash! Today I was inspired by the cranberries I had sitting in my pantry! Cranberry White Chocolate Cookies: What you need: ½ cup butter- I used Brummel & Brown Yogurt butter ½ cup dark brown sugar- could use Splenda brown sugar to keep… read more

All things Pumpkin

Fall is upon us and I have to say its one of my favorite seasons! Not only do I love the crisp air, a nice pair of boots, and sweaters; but also all the seasonal flavors! Primarily pumpkin! This weeks blog is all about cooking and baking with pumpkin! Pumpkin is actually a vegetable not… read more

Meal Prep Madness

It’s Sunday and everyone on Team Classy Fit knows what that means! Food prep day! If you are new to the food prep process or looking for creative meals, tips, and ideas you have come to the right place! This week we want to show you how to prepare three main courses, one snack option,… read more

The Unwrapped Enchilada

The Unwrapped Enchilada What to make for the man in your life who wants to eat out for lunch every day! I don’t know about you but my hubby is pick and NOT a fan of leftovers- this meal re-heats well, and he enjoys it time after time!   What you need: 4 cups quinoa… read more

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